3 eggs
3/4 c. granulated sugar
3/4 c. white Karo syrup
dash of salt
1/4 c. melted butter
1 tsp. vanilla
1 c. chopped pecans

Beat eggs, add sugar, syrup and salt. Mix well. Add butter and vanilla. Beat. Pour pecans in pie shell. Pour in mixture over nuts.

Bake at 400°F for 10 minutes. Then 300°F for 35 minutes longer.