1/2 c. butter, softened
2 c. sugar
8 eggs
2 (20 oz.) cans crushed pineapple, drained
3 tbsp. lemon juice
10 slices bread, cubed

In mixing bowl, cream butter and sugar. Add eggs. Stir in pineapple and lemon juice. Fold in bread cubes. Pour into greased 13 x 9 x 2-inch dish.

Bake, uncovered, at 325°F for 25 to 40 minutes or until set.

Makes 12 to 16 servings.