REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
SOUTH OF THE BORDER | |
1 lb. ground beef 1 med. onion 1 clove garlic 2 c. water 1 (8 oz.) tomato sauce 2 tbsp. chili powder 1/4 tsp. oregano 1 (15 oz.) kidney beans Tortilla chips TOPPINGS: (optional) Lettuce Tomatoes Cheese Oli ves Sour cream In skillet brown beef, onion and garlic; drain. Stir in water, tomato sauce, chili powder and oregano. Pour half of meat mixture into oblong baking dish. Top with half beans and cover with chips. Repeat layers. Cover and bake for 30 minutes. Top with toppings. Makes 8-10. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |