4 c. ground onions
1 med. head cabbage (4 c.)
10 green tomatoes (4 c.)
12 green peppers
6 red peppers
1/2 c. uniodized salt
6 c. sugar
1 tbsp. celery seed
2 tbsp. mustard seed
1 1/2 tsp. turmeric
4 c. cider vinegar
2 c. water

Grind vegetables using coarse blade. Sprinkle with 1/2 cup uniodized salt. Let stand overnight. Rinse and drain.

Combine remaining ingredients. Pour over vegetable mixture. Heat to boiling; simmer 3 minutes. Seal in hot sterilized jars. Makes 9 pints.