1/4 c. lemon juice
1 c. pitted dates, chop
2 chicken bouillon cubes
2 c. water
1/8 tsp. white pepper
1/8 tsp. savory (optional)
2 tbsp. butter
Dash garlic powder
1/2 tsp. salt
8 chicken breasts

Mix first 9 ingredients in saucepan. Bring to boil, cook 5 minutes. Arrange breasts in baking pan. Pour date sauce over chicken. Bake at 350 degrees for 1 hour and 15 minutes, basting occasionally. Serves 8.