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SUMMER CASSEROLE | |
10 wieners 1 green pepper, chopped 1 onion, chopped 2 tbsp. butter 2 c. soft bread crumbs 1 lg. can pork & beans 1/2 lb. process cheese, grated Cut wieners into thin slices. Saute green pepper and onion in butter. Stir in bread crumbs, beans, wieners and cheese. Place in 4 quart casserole. Cover. Bake at 325 degrees for 1 hour. |
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