2 sm. or 1 lg. pkg. orange Jello
1 c. orange juice
1/2 c. water
1 (8 oz.) cream cheese
1 (20 oz.) can crushed pineapple, drained, set juice aside
1/2 c. nuts
3 c. grated carrots
1 sm. Cool Whip

Bring the water, orange and pineapple juices to a boil. Dissolve the Jello into the above. Add cream cheese until smooth. Place in the refrigerator until congealed. Stir briskly. Fold in nuts, pineapple, carrots and Cool Whip. Refrigerate.