#1 - 3 oz. black cherry jello
#2 - 3 oz. cherry jello
#3 - 3 oz. lime jello
#4 - 3 oz. lemon jello
#5 - 3 oz. orange jello
#6 - 3 oz. orange pineapple jello
#7 - 3 oz. strawberry jello

Layers 1, 3, 5, 7 add 3/4 cup hot boiling water and 3/4 cup cold water. Layers 2, 4, 6 add 1/2 cup hot boiling water, 1/2 cup cold water, 1/2 c. evaporated milk. Chill each individual layer about 1 hour before going onto next layer. Use 9 x 13 inch pan. Very pretty and yummy.