1 c. butter
1 1/2 c. sugar
2 eggs
2 tsp. vanilla
2 c. flour
2/3 c. Hersheys cocoa
3/4 tsp. baking soda
1/2 tsp. salt
2 c. peanut butter chips (12 oz. pkg.)

Cream butter. Add sugar. Add eggs and vanilla. Blend well. Combine flour, cocoa, soda and salt. Blend into creamed mixture. Stir in peanut butter chips. Drop by teaspoon onto ungreased cookie sheet. Bake at 350 degrees for 8-9 minutes. Do not overbake. Enjoy.