ELEPHANT STEW 
1 elephant
2 rabbits, optional
Salt & pepper

Cut elephant into bite-size pieces (takes about 2 months). Cook about 4 weeks at 465 degrees. Yield: 3, 800 servings. For larger groups add 2 rabbits, but only if necessary as most people don't like to find hare in their stew.

Related recipe search

“ELEPHANT STEW”

 

Recipe Index