1 lb. stew, diced
5 med. potatoes
2 cans tomatoes
1 can green beans
1 can whole corn
4 fresh carrots
1 med. onion
Salt to taste
3 sm. cloves garlic
2 dashes hot sauce
Pepper to taste

Boil meat until tender. Add potatoes and carrots. Then add rest of ingredients. Cook on medium heat for 1 hour. Serve over rice.