2 lbs. stew meat
1 can tomato sauce
1/2 head cabbage
1 can corn
1 stalk celery
1 can peas
4 lg. potatoes
2 c. water
1 med. onion, diced
1/2 garlic
Salt and pepper to taste

Brown stew meat in skillet with small amount of oil. Add can of tomato sauce. Then add cabbage, corn, celery, peas and potatoes. Add water, salt, pepper, garlic and onion. Cook on low heat for about 35-45 minutes. Ready to serve.