2 (16 oz.) cans pork and beans
3/4 c. brown sugar
6 slices bacon
1/2 c. catsup
1 tsp. dry mustard
1 med. onion

Empty 1 can pork and beans into a greased casserole dish. Combine sugar and mustard. Sprinkle half of mixture over beans. Cut up half of onion on top. Add the other can of beans. Sprinkle rest of sugar mustard mixture. Cut up rest of onion on top. Spread chopped bacon on top. Pour catsup over bacon. Cover with tin foil and bake in 325 degree oven for 2 1/2 hours.