1 pkg. miniature candy orange slices
1/3 bar paraffin
1 (6 oz.) pkg. Nestle's semi-sweet chocolate chips

Put chips and paraffin in double boiler; melt both; keep hot. Take the orange slices (use toothpick to hold), you can divide in half or leave whole, and dip in chocolate mixture. Place on foil to dry. If you desire, you can dip for second time; it makes heavier chocolate coating.