3 c. fresh or canned peaches
1 tbsp. lemon juice
1 c. sifted flour
1 c. sugar
1/2 tsp. salt
1 egg, beaten
6 tbsp. melted butter

Place peaches on bottom of 10x6x1 1/2 baking dish. Sprinkle with lemon juice. Sift dry ingredients; add egg, tossing with fork until crumbly. Sprinkle over peaches. Drizzle with butter. Bake at 375 degrees for 25-40 minutes.