6 oz. Jello (lime)
1 can lemon pudding
2 c. chopped apples
1/2 c. chopped walnuts

Dissolve Jello in 2 cups boiling water. Add 1 1/2 cups cold water; stir well and chill until set (2 to 4 hours). Mix pudding with Jello; beat on low speed 2 minutes. Add apples and walnuts, blending both well into mixture. Return to refrigerator until serving.