3/4 c. butter
2 oz. unsweetened chocolate, melted and cooled
Whipped cream
1 c. sugar
3 eggs, room temperature
Cooled, baked pie shell
1 chocolate bar, shaved

Thoroughly cream the butter and sugar together. Stir in the cooled chocolate. Add the eggs, one at a time, beating 5 minutes after each addition. Pour into cooked, baked pie shell and let stand in refrigerator until cooked. Decorate top with dairy topping or whipped cream and chocolate shavings.