SOUR CREAM COFFEE CAKE 
1 c. sugar
1 stick butter
2 eggs
1 c. sour cream
1 tsp. vanilla
2 c. flour
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder

TOPPING:

1/2 c. sugar
1 tsp. cinnamon
1/2 c. nuts

TOPPING: Mix together ingredients.

Cream sugar and butter, add eggs, sour cream, and vanilla. Add flour, salt, baking soda, and baking powder. Spread in greased angel food pan or cake pan. Sprinkle topping on batter. With a spatula, cut topping through batter to marble.

Bake in cake pan at 350 degrees for 30 minutes. Angel food cake pan will take longer. Bake until toothpick test is dry.

 

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