1 c. chopped onion
1/2 c. chopped celery
6-8 frankfurters
1 c. corn
1 c. string beans
1 c. tomatoes
2 boiled potatoes, cut into cubes

Saute onions and celery in a little oil. Slice frankfurters and brown in with onions. Add everything else. Season to taste and cover with enough water to cover bottom of pan. Simmer for 10 minutes. If necessary, thicken with a little flour or cornstarch and serve with warm rolls.