2 c. flour
2 c. sugar
2 sticks butter
4 tbsp. cocoa
1 c. water
2 eggs
1 tsp. baking soda
1 tsp. vanilla
1/2 c. buttermilk
1 tsp. cinnamon
1 stick butter
4 tbsp. cocoa
5 to 6 tbsp. milk
1 box powdered sugar
1 c. chopped nuts
1 tsp. vanilla

Melt butter, cocoa and milk and bring to a fast boil, stirring constantly. Pour into a bowl with powdered sugar and add nuts and vanilla. Mix thoroughly and pour on the hot cake.