4 c. sugar
1 can Carnation evaporated milk
1/2 cube butter
1 jar marshmallow creme
1 (12 oz.) pkg. of Nestles chocolate tidbits
1 tbsp. vanilla
2 c. walnuts, chopped

Mix sugar, canned milk and butter and cook to soft ball stage. Mix in bowl - chocolate, vanilla and marshmallow creme. Pour hot sugar mix into bowl and beat until mixed. Add chopped nuts and pour into greased Pyrex dish and let cool or stand for 2 days.