ground beef
ground sausage or large Italian sausage
Velveeta cheese

Cook ground beef cook sausage or if Italian sausage slice line length-wise and peel skin off both you will need 1/2 to 1 pound of each. Drain; add large block of Velveeta cheese cut into cubes or slices. Cook slowly. Ready to serve when all the cheese is melted. You can cook it in a slow cooker if you have time, or else add to slow cooker to keep warm.

This has to stay warm otherwise the cheese will get hard again. If you don't have a slow cooker, just keep it warm on the stove and serve in smaller amounts with Tostitos. Excellent dip.