1 pkg. crescent rolls
1 lb. ground beef, browned
1 pkg. taco seasoning mix
1 sm. can tomato sauce
1 bag plain Tostito (or other) chips
1 sm. carton sour cream
1 bag grated Cheddar cheese (1 c.)

Spread crescent rolls in pie pan. Mix ground beef, taco mix and tomato sauce. Pour on dough in pan. Crush chips and put on meat, reserving some for the top of pie. Spread whole container of sour cream. Top with Cheddar cheese, then rest of chips. Bake at 350 degrees for 20-25 minutes.