| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| SUCCULENT SCALLOPS | |
|
1 1/4 lb. sea scallops Rinse quickly and drain, pat dry. 1 tbsp. butter Melt and add scallops. Saute approximately 4 minutes (will not be translucent when cooked). 2 tsp. butter Melt. 3 shallots Chop finely and saute over low heat until golden. Remove from pan immediately. 1/4 c. vermouth 2 tbsp. brandy | |
| Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables