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EGGS SOUFFLE | |
6 slices bread, cubed 6 eggs, beaten 1 c. Cheddar cheese 1 lb. sausage, fried & drained 1 tsp. mustard 1 1/2 c. milk Optional - mushrooms, green pepper, green onions Stir all ingredients. Pour in oblong baking pan. Let set in refrigerator overnight. Bake 1 hour at 375 degrees. |
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