2 1/4 lb. sugar
1/3 box cocoa
1 stick butter
1/2 tsp. vanilla
1 c. peanut butter
1/4 tsp. salt
1 can evaporated milk

Mix the sugar, milk, cocoa, and salt in large pan. Boil on low about 1/2 hour, or until a hard ball is firmed, when dripped in a cup of cold water. Remove from heat and add the butter, vanilla, and when cooler, the peanut butter. Beat with a spoon until thick, then pour into large dish or plate. Cut into pieces when hard.