DISHPAN COOKIES 
1 c. brown sugar
1 c. white sugar
1 c. liquid oil
2 eggs
1 tbsp. vanilla
2 c. flour
3/4 c. quick oats
1 tsp. baking soda
2 c. crushed corn flakes
1/2 tsp. salt

Cream together first five ingredients. Add last five ingredients. Dough will be stiff. Make into small balls and bake on ungreased sheet at 325 degrees for 8 to 10 minutes.

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