4 c. flour
1 c. Crisco
3 tbsp. sugar
1/2 tsp. salt

Blend as for pie crust. Mix well.

1/2 c. sour cream
4 eggs, slightly beaten
2 pkg. dry yeast
1/4 c. warm water

Mix well, use hands. Divide dough into 5 balls. Roll each ball into wax paper and refrigerate.

NUT FILLING:

1 lb. walnuts (ground)
3/4 c. sugar
1 tsp. vanilla
4 beaten egg whites

Roll each ball in powdered sugar and spread with filling. Put on greased pan. Bake at 350 degrees for 35-40 minutes.