1 c. rice
1 lb. ground meat
1 lb. giblets (raw)
1 c. chopped onion
1/2 c. chopped bell pepper
1/2 c. chopped garlic
Salt, pepper & hot sauce to taste
Pinch of thyme & sweet basil
1 bunch green onions
1 tsp. minced parsley

Cook rice until fluffy. Do not stir until done. In one skillet saute ground meat and giblets in 1/4 pound butter until brown; in another skillet saute onions, pepper, celery and seasoning in 1/4 pound butter. Add other ingredients. In large pan mix all above ingredients well, using natural gravy from fowl to moisten.