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CRAB DIP | |
6 oz. can crabmeat 1/2 c. chili sauce 1/2 c. mayonnaise 1 sm. garlic clove, minced 1 tsp. dry mustard 1 tbsp. horseradish 1 tbsp. Worcestershire sauce 1/8 tsp. Tabasco sauce 2 hard-boiled eggs, chopped Salt to taste Mix together, chill and serve with favorite crackers. |
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