CRAB DIP 
6 oz. can crabmeat
1/2 c. chili sauce
1/2 c. mayonnaise
1 sm. garlic clove, minced
1 tsp. dry mustard
1 tbsp. horseradish
1 tbsp. Worcestershire sauce
1/8 tsp. Tabasco sauce
2 hard-boiled eggs, chopped
Salt to taste

Mix together, chill and serve with favorite crackers.

 

Recipe Index