1 c. vinegar
1/2 c. brown sugar
1/2 c. soy sauce
2 lb. chicken wings with tips cut off
1 c. sugar
1 1/2 c. pineapple juice
3 tbsp. cornstarch

Mix vinegar, sugar, and pineapple juice in pan. Dissolve cornstarch in soy sauce and add to mixture. Heat until thickened.

Cook chicken wings in shallow pan for 1/2 hour. Drain off any liquids. Add sauce. Bake 1 more hour. Turn frequently. Serve as finger food or over bed of rice.