1 lg. box Jello
1 c. pecans, chopped
1 container Cool Whip, thawed
1 can crushed pineapple
1 container sm. curd cottage cheese

Drain juice from pineapple and cottage cheese. Pour Jello into large bowl (do not add water). Add pineapple, mix well. Add cottage cheese and pecans; mix well. Fold in Cool Whip, chill and serve.