1 (24 oz.) box hash browns (thawed and blot dry)
1 can cream of chicken soup
2 c. sour cream
2 c. Cheddar cheese (grated)
1 cube butter (melted)
2 c. corn flakes

Add together all ingredients, except corn flakes and 2 tablespoons butter. Mix well. Add the 2 tablespoons of melted butter in with corn flakes. Put on top of casserole. Bake at 350 degrees for 1 hour or until corn flakes are golden brown.