2 c. elbow spaghetti, cooked
2 tbsp. butter
2 well beaten eggs
1/2 c. Parmesan cheese

Cook spaghetti. Drain. Stir in butter, eggs, and cheese. Form a crust in a 9 x 13 pan.

FILLING:

1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1 tsp. sugar
1 tsp. oregano
1/2 c. chopped onion
1 lb. ground beef
1 pkg. spaghetti seasoning
1/2 tsp. garlic salt
1/4 c. green pepper

Brown hamburger. Add rest of ingredients. Add a little water if it seems too thick or dry.

Spread 22 ounce box of cottage cheese over crust. Spoon meat mixture over cheese.

Bake 30 minutes at 350 degrees. Sprinkle with Mozzarella cheese. Bake 3-5 minutes more. (Freezes well.)