4-6 lg. chicken breasts, skinned
1 carton sour cream
2 tbsp. butter, melted
1 tube Ritz crackers, crushed

Melt butter and set aside. Crush Ritz crackers. Wash chicken and pat dry with paper towels. Dip chicken in butter. With your hand coat chicken in sour cream and then roll in Ritz cracker crumbs. Place in baking dish. Bake 40 minutes at 350 degrees.