Golden mushroom soup and sour cream equal to 2 c.
4 oz. can mushrooms
Sherry
2 cans tuna
1/2 pkg. frozen peas
Salt, pepper, MSG
A little diced onion
Noodles
Bread crumbs
Grated cheese

Pour off liquid from mushrooms. Cover mushrooms with sherry and marinate while noodles are cooking. Mix all ingredients except bread crumbs. Place in casserole. Top with crumbs and grated cheese. Bake in 350 degree oven until heated through and top is golden brown.