3 slices bacon, diced
1/3 c. onion, chopped
2 tbsp. green peppers, chopped
3/4 c. unsweetened pineapple juice
1/2 c. ketchup
1/8 tsp. chili powder
10 frankfurters & buns

Cook bacon until crisp. Add onion and green pepper and cook until tender. Add the rest of the ingredients. Cook until boiling. Score franks diagonally at 1" intervals. Add to sauce, cover and bring to boiling. Lower heat and simmer for 8 to 10 minutes. Serve on warm bun.