1 c. butter
2 c. sugar
2 eggs
1 c. vegetable oil
1 tsp. vanilla
Pinch of salt
5 c. flour
2 tsp. baking soda
2 tsp. cream of tartar

Cream butter and sugar; add eggs, oil, vanilla and salt. Combine dry ingredients and add to batter. Dough will be soft. With hands, roll dough into balls a bit smaller then a walnut; roll in granulated sugar and press down with bottom of a glass dipped in sugar or fork.

Bake in 350 degree oven 10-12 minutes until lightly browned on edges. Store in airtight container. Yield 10-12 dozen.