1 (6 1/2 oz.) can tuna
2 c. milk
1/2 c. flour
3 tbsp. butter
3 eggs
1/4 c. cracker crumbs
1 c. frozen peas
1/2 c. shredded sharp cheese

Mix flour, butter, and milk to make cream sauce. Take off of stove; add beaten eggs and can of tuna. Add peas and cheese. Put in buttered baking dish and sprinkle crumbs on top. Bake at 350 degrees for 1 hour or until brown.