3/4 c. shortening
1 c. sugar
1/4 c. light molasses
1 egg
2 c. flour
1/4 tsp. salt
1 tsp. cinnamon
1 tsp. cloves
1 tsp. ginger

Cream shortening and sugar. Add egg an molasses and beat well. Add sifted dry ingredients. Mix well. Roll in small balls and dip in granulated sugar. Place 2 inches apart on greased cookie sheet.

Bake at 375°F for 15 minutes.