CHRISTMAS CAKE 
1 lb. box graham crackers, rolled fine
1 lb. box white raisins
1/2 lb. box dates, cut up
1/2 lb. candied pineapple, cut up
1/2 lb. candied cherries, cut up
2 cans coconut
1 can Eagle Brand milk
Enough water to hold together

Pack firmly into a greased pan. Bake for only 15 minutes at 350 degrees. This sets the cake and makes it hold together. No further baking is necessary.

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