1 box yellow cake mix with pudding
1/2 c. oil
1/2 c. water
2 eggs
1 can mandarin oranges with juice
1 box instant vanilla pudding
1 lg. can crushed pineapple with juice
1 (9 oz.) container Cool Whip

Beat the first three ingredients well. Add the eggs, beat again and add the mandarin oranges. Beat until oranges are somewhat broken. Bake at 350 degrees for 30 minutes in a greased 9x13 pan. When cool top with the pudding, pineapple and Cool Whip stirred together. Spread on cake and refrigerate.