4 c. quick oats
3 c. whole wheat flour
1 c. wheat germ
1 c. white flour
1/2 c. coconut
1 1/2 c. chopped nuts
1 c. raisins
1 tsp. salt
1 c. oil
1 c. honey
1 c. brown sugar
1/2 c. water

Mix dry ingredients add wet ingredients for softer, bigger chunks add more water. Bake at 250 degrees for 1 1/2 hours, turning every 20 minutes. Cool, store in air tight container.