SANGRIA 
1 gal. red wine
1 qt. orange juice
2 oranges, sliced
1 qt. club soda
1/2 c. brandy
1 c. lemon juice
2 limes, sliced

Combine wine, brandy, orange juice and lemon juice in a punch bowl; mix well. Add half of the fruit slices. Chill for 1 hour. Add remaining fruit slices and club soda.

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