CHICKEN ENCHILADAS 
1 pt. sour cream
1 pkg. HIDDEN VALLEY® Ranch dressing mix
3 c. cooked diced chicken
2 c. shredded Cheddar cheese
1 c. chopped black olives
12 flour tortillas
1 jar salsa

Combine sour cream and 1/2 of Ranch dressing mix package. Then add chicken, 1 cup of shredded cheese and olives. Spoon mixture down middle of tortillas and roll up. Place seam down in 9 x 13 baking dish. Sprinkle with remaining 1 cup of cheese.

Bake at 375°F for 25 minutes.

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