3 c. hot cooked rice
1 tbsp. paprika
2 tbsp. butter
2 cloves garlic, crushed
1 1/2 c. beef broth
1 c. sliced green onions, including tops
1 lb. lean beef round steak, cut 1/2" thick
2 green peppers, cut in strips
2 tbsp. cornstarch
1/4 c. water
2 lg. fresh tomatoes, cut in eighths

While rice is cooking, pound steak to 1/4". Cut into 1/4" wide strips. Sprinkle meat with paprika and let stand. In large skillet brown meat in butter. Add garlic and broth. Cover and simmer for 30 minutes. Stir in onions and green peppers. Cover and cook for 5 minutes or more. Blend cornstarch, water and soy sauce; stir into meat mixture. Cook, stirring until clear and thickened, about 2 minutes. Add tomatoes and stir gently. Serve over rice. Makes six servings.