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TACO SOUP | |
1 lb. ground beef 1 onion, diced Salt and pepper to taste 1 clove garlic with meat 1 can (16 oz.) stewed tomatoes 1 can (15 oz.) tomato sauce 1 can (4 oz.) diced green chili strips 2 c. water 1 (8 oz.) can green chili salsa 1 can (15 oz.) pinto beans 1 can (15 oz.) dark red kidney beans 1 (1.12 oz.) env. taco seasoning Brown meat with garlic and spices in a large pot. Add remaining ingredients and heat. Serve with shredded Longhorn cheese and crushed corn chips (crackers if preferred). |
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