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| FRUIT SALAD | |
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1 (#2) can apricot pie filling 1 (#2) can drained pineapple chunks 1 can fresh green grapes 2 cans drained mandarin oranges Sliced bananas, nuts, marshmallows, etc. Mix and refrigerate overnight the pie filling, pineapple, oranges, and grapes. Before serving, may add sliced bananas, nuts, marshmallows, etc. | |
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