1/2 c. butter
1 1/2 tsp. dried chives
1 tsp. dried parsley flakes
1/4 tsp. dried thyme
1/4 tsp. dried marjoram leaves
1/4 tsp. dried tarragon leaves
Pinch of salt

Blend, cover and chill at least 4 hours to blend flavors. Serve on corn on the cob, grilled steak, baked potatoes or French bread.