2 lbs. sausage
2 pkgs. dry chicken noodle soup mix
2 c. rice
1 c. celery, cut in thin 1" pieces
1 c. onion, sliced thin
2 sm. cans mushrooms
1 sm. pkg. almonds, slivered
Soy sauce

Brown almonds in butter and drain. Brown sausage and drain. Set aside. Saute onion with celery and drain. Set aside. Cook rice in 4 cups or more water with chicken noodle soup in electric skillet. When rice is tender, add almonds, sausage, onion and celery. Use soy sauce to taste.